Traditional German Marble Cake Recipe

Enjoy your cake with friends and family.

Traditional german marble cake recipe.

Beat the butter with your handheld electric mixer. Repeat with remaining cake layers. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Baking instructions marmorkuchen marble cake place butter with sugar salt and vanilla sugar in a bowl and beat with a hand mixer until foamy.

Try to create the lines using one continuous motion going up and down and then side to side. 3 oz semisweet chocolate 1 cups milk cup butter room temperature 1 cups granulated sugar 1 tsp almond extract 3 eggs 2 cups flour all purpose 2 tsp baking powder tsp salt. Ingredients 1 2 cup 1 stick unsalted butter room temperature 1 3 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 4 cup sugar 3 eggs 1 teaspoon pure vanilla extract 2 3 cup buttermilk 1 4 cup 1 tablespoon or 1oz cocoa powder. Preparation of traditional marble pound cake.

Add the eggs one at a time and mix until creamy. Add the sugar vanilla flavor and salt and mix until smooth. Take one cup of butter two cups of pulverized sugar three cups of flour four eggs one cup of sweet milk and two teaspoonfuls of baking powder. 2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder.

5 teaspoons baking powder. After 20 minutes baking time take a knife and cut a line through the middle of the cake. After baking cool slightly and turn out onto a plate. Mix flour with baking powder add flour and milk alternating to the dough.

Add one egg after the other slowly into the dough mix well. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c. Ingredients 1 cup butter 1 cups sugar 5 large egg yolks egg yolks 3 cups all purpose flour 1 cup milk 2 teaspoons baking powder 5 large egg whites egg whites 2 tablespoons sweet cocoa.