Vegan Fruit Cake Gluten Free

Simple and so yummy.

Vegan fruit cake gluten free.

Vegan gluten free christmas cake fruit cake full of nuts dried fruits dates seeds candied ginger. Vegan fruit cake with chocolate gluten free recipe. Treat friends and family to a victoria sponge cake made with vegan ingredients. This gluten free fruit cake is vegan and naturally wheat free as it uses quinoa instead.

As there is so much fruit in this cake there isn t a huge amount of cake structure so it is going to be a bit crumbly especially so without eggs and gluten. Happy b day from me to myself turned into a week long cake baking marathon. This fruit cake is honestly undetectably vegan and gluten free and has an almost melt in your mouth texture reminiscent of stollen. Line the tin with greased baking paper to make it easier to take out afterwards.

If you live in a country where it s super cold in january well congrats. Vegan gluten free carrot cake with tangy cashew yogurt frosting on top for the perfect creamy complement to this healthier cake. You now have the perfect excuse to make this yummy dessert. Soft flavorful great for gifting vegan soyfree recipe.

My healthy fruit cake recipe is easy to make and free of butter eggs flour gluten grains and oil. Bake in the oven for 30 minutes. Transfer the cake batter to a 18cm 7 inch springform baking tin. Low fat gluten free vegan refined sugar free dairy free egg free and so easy to make.

Transfer to a cooling rack until the cake has cooled completely before applying the frosting. What started as a mission to make a favorite cake for a girl for her birthday a k a. The easiest gluten free vegan fruit cake recipe with no added sugar. I know i know it s january and christmas is over but this vegan fruit cake with a delicious chocolate glaze can be eaten at any time of the year.

Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert 1 hr and 10 mins. Place the ingredients for the frosting in a food processor or blender. Unlike a lot of other gluten free cakes this one definitely doesn t dry out quickly as the fruit keeps it moist for a long time and the flavour actually seems to improve when eaten the day after being baked. They make the perfect treat for afternoon tea or a mid morning.

How to make the buttercream frosting. This is a must make for christmas with just three ingredients. Unfortunately it is very difficult to make a fruit cake that is both vegan and gluten free that doesn t crumble as you need either the eggs or the gluten to hold it together. This gluten free flourless citrus cake is made using polenta and ground almonds.