Beeswax is also a viable.
Treat wood cutting board mineral oil.
1 buy a mineral oil labeled as food grade or usp.
Mineral oil is a particularly good choice for cutting surfaces since it is non toxic.
Don t worry about being exact you can continue adding oil as you work around the board.
Pour a healthy dose of mineral oil evenly over one side of the wood cutting board.
The next morning use your hands to apply a generous layer of mineral oil to the sides top bottom and any groove grip or handle.
Other oils simply penetrate the surface of the wood including walnut and mineral oil.
Mineral oil is ideal for a non toxic finish on a wooden cutting board.
Rub the oil around on the cutting board until it s well oiled make sure to get all parts of the board including the back side even though you don t probably use that part as much or even ever it s still important to treat.
Be generous with the application especially if the wood is dry or you just purchased the cutting board or butcher block.
To start get some food safe mineral oil or board cream.
You don t need puddles of oil on your board just enough to.
The first time you season your board you should aim to really saturate it in oil.
Once your cutting board is thoroughly dry apply the oil directly onto the surface of the board.
A board that is treated with oil also prevents liquids from penetrating the board which is often the source of germs and bacteria.
Regular application of mineral oil will prevent cutting boards from becoming dry and brittle which can cause a cracked board.
The big box home goods stores also stock them regularly.
Some oils such as linseed and tung oil harden the wood and seal it from the inside.
Any food safe mineral oil will do i use a cheap bottle of cutting board oil from ikea.
Seal with beeswax for better water resistance.
Using a clean soft dish cloth or paper towel rub the oil into the wood in the direction of the grain or in a circular motion.
I got over it but i would have gotten over it a lot faster if i had had food.
